During this class we will tell you the story and reveal the secret recipe for the famous Matera bread and focaccia. Seize the opportunity to discover how tradition and innovation have interwined in the art of baking. At the end of the workshop, where you will take an active part in bread making process, you will enjoy the tasty outcome of the workshop and take back home focaccia and bread made by yourself. Art of cooking is a crucial part of every journey, that is why our bakery welcomes all those travellers who wish to explore the local cuisine and is ready to reveal the secrets and traditions linked to the renowned bread of Matera. During the leavening phase, the richness of colours, sounds and scents of Gennaro’s Bakery will turn on all your five senses, providing an extraordinary experience.
Full Ticket: €65
Reduced Ticket (7-10 years): €32,50
Free admission: children under the age of 7
Via Nazionale, 52 Matera
Duration: Approximately 1 h 30 min
Services Included:Tasting of baked goods, Products produced during the workshop, Round-trip transfer
On demand: private transfer from the center to the bakery (distance 1,7 km). For groups or private quotations please contact [email protected]