Day 1: Procida. The tour starts in Marina di Stabia, with a tasty aperitif on board. On the route to Procida we will pass by Naples, the Posillipo hill, the island of Nisida and the Gulf of Pozzuoli with Vesuvius, observing them from a distance. Once on the island we will dock in the bay of Corricella, in front of a small beautiful town, where the colored houses reflect in the blue waters. After enjoying a relaxing swim, as dusk falls, we will have dinner in one of the famous fish restaurants of the island – where we will order the stuffed squids or lemon salad. The next morning, at breakfast, we will try the famous pastry of Procida’s pastry shop "Oxen’s tongues".
Day 2: Ischia. We will set off for the most beautiful island of the Phlegraean archipelago: Ischia. We will sail to the bay of S. Pancrazio to have a stop-over for lunch and some relaxation. We shall reach the port of Forio before dark. After having dinner on the boat, we will disembark and go for a stroll in the town center: we will walk until the ‘Chiesa del Soccorso’, from where you can admire a breathtaking view.
Day 3: Capri. Breakfast with croissants in the historic Bar Calise before sailing to the blue island of Capri! We will dock in the bay of Marina Piccola where we will have lunch and a relaxing afternoon on board. In the evening, we will take an excursion to the “Phoenician Scale” wine cellar where we will taste delicious wines and local products. Then we will visit the famous ‘Piazzetta’ and walk through the characteristic streets – accompanied by the unmistakable scents of jasmine and lemon – until we reach a terrace with a breathtaking view on the "Faraglioni" islands.
Day 4: Positano. Leaving Capri behind and sailing along the divine Amalfi Coast, we will reach Positano. We shall pass lunch and spare afternoon time swimming and diving under the sun of the bay of Conca dei Marini. After a short sailing – before it gets dark – we will arrive in the suggestive town of Amalfi which boasts its unmistakable Cathedral, visible from the sea. In conclusion, dinner and visiting the town.
Day 5: Amalfi. "Lemon Tour" is a guided tour of a lemon grove with explanation of the cultivation methods of the "Limone Costa d'Amalfi" I.G.P. Small refreshments will be offered upon arrival. The tour continues at the collection center, that is in charge of selection and producing, and in the small artisan liqueur factory "Terra di Limoni" with presentation of the production process of "Limoncello" liquer. Tasting of traditional local liqueurs afterwards. Mooring at the buoy near Positano. A night out in the town.
Day 6: Sorrento. Setting off for Sorrento, we begin our return journey to Naples. A stop-over in the bay of Nerano where you can swim and explore the seabed and have lunch afterwards. We shall get back on the route in the afternoon. Once in Sorrento – after such an intense day – you will spend your evening strolling in the old town.
Day 7: Castellammare di Stabia. You will spend the last day entirely under the sign of relaxation: diving, swimming and resting, sunbathing, or lying in the shade under the awning. Lunch in the bay of Puolo. In the afternoon, we will sail back to Marina di Stabia and dock before it gets dark.