Day 1: Capri. We set off on a tour to the blue island of Capri from Marina di Stabia, crossing the bay of Sorrento and sailing along the villages of the Sorrento peninsula. Once on Capri, the first stop-over is the ‘Grotta Azzurra’, i.e. the Blue Cave. We will embark on the characteristic small boats which expert boatmen maneuver to slide into the narrow entrance of the cave. Keeping sailing around the island, we will reach The Green Cave and, at last, the bay of Marina Piccola, where you can take a refreshing dive. At dusk we will disembark in order to enjoy the nightlife of Capri.
Day 2: Amalfi. Leaving Capri, we head the boat’s bow towards the Amalfi Coast. We will have a stop-over in Nerano – its southern location and the mountains that protect the bay from the wind make it a perfect bay for diving. Then we will continue sailing along the coast towards Amalfi, ready to discover the city and to get lost within its alleys which offer truly unique views.
Day 3: Positano. We transfer to Bomerano in order to take one of the most beautiful excursions in the world – the Path of the Gods – while surrounded by an incomparable landscape. After 3 hours of walking we will reach Nocelle and from there, taking a bus – the center of Positano. Our boat will be already there, expecting us. After a refreshing shower, you will be ready for a night out in the town in the characteristic cove of Fornillo, tasting its traditional dishes.

INFO TOUR

  • Price: € 1600 up to 6 passengers

  • Embarkation/Disembarkation Point: Marina di Stabia, Napoli

  • Duration: 3 days: Check-in Friday 9:00 a.m. / Check-out Sunday 6:00 p.m.

  • Services Included: Boat rent, skipper, port charges, diesel, sheets and towels, blankets, final cleaning

  • Services Excluded: Excursions, galley, transfers from/to the place of embarkation, Chef/Hostess

  • Important: Fill in with ‘1’ in the Adult field to book 1 sailboat

  • Accommodation: 41-52 feet Yacht; 3/4/5 double cabins with 2/3/4 bathrooms; dinette equipped with oven, refrigerators and the necessary for cooking; external deck equipped with cushions in the cockpit and on the bow de

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