‘A History Class while having Lunch at the Transhumance Museum’ is an initiative perfect for those who may find it curious to enjoy learning about history of the Abruzzo, Lazio and Molise National Park, while tasting food derived from different historical periods and local quality products – labelled "km Parco", which means 'made within the Park' – suitable for all tastes. A kind of lunch where each course is being offered for a certain reason: from a Paleolithic dish to ver sacrum soup, from the Caraceno wine to the Ratafia liquor – that established peace in the wars between the Samnites and the Romans – from the Longobard specialties to a fasting dish common within the monasteries, from plates of the Aragonese cheeses to the French delicacies – in order to revive memories of the current era and to extend the chatelaine of friendship between the people. It is both a historical and geographical itinerary where the food helps to reflect centuries of history and local production of vegetarian quality food. The tour combines hospitality, knowledge and fun; as a result providing a joyful experience for everyone.